Sunday, 8 March 2020

Role of Folate in Human Health & Nutrition



Folate is one of the water-soluble vitamins which is also popular as Vitamin B9 and it is touted to be one of the dietary supplements present which is naturally present in numerous food substances. This vitamin has numerous health and nutrition benefits in human life. Here are a few foods listed for easy understanding in this page. Food substances such as Broccoli, Spinach, garden asparagus and non-vegetarian foods such as egg and liver are a few rich in Folate or vitamin B9. One should not forget the benefits of folate in their regular diet.

Folate is necessary for the making of red and white blood cells which are playing a key role in the bone marrow. Conversion of carbohydrates to energy can be done using it and production of DNA, RNA and bone marrow can be done by regular intake of Folate. Regular intake of Folate supports females during periods which makes pregnancy, infancy easy and energetic for adolescence too. Coming to the folate-rich fruits banana, orange, beetroot, papaya, and Avacado are rich sources.

Folate is essential in curing the anemic patients which are rich sources of Dried peas, beans, whole wheat products too. Hence its time to select the intake of Folate rich foods in daily routine to be healthy and nutritious rich life.

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