Cardamoms are one of the common spices in Indian cuisine which has found the way towards the treatment of numerous digestive problems and other Ayurvedic Medicine for depression too. In this article, we are going to discuss numerous medicinal values of Cardamoms. Despite their medicinal values Cardamoms add flavour to the food varieties and sweets too.
Cardamoms are available in 3 types.
They are
Green Cardamom
Brown Cardamom
Ground Cardamom
Green Cardamom
Green Cardamom is rich in fibre, aroma and digestive enzymes too. It has a good shell that can retain the aroma of the seeds.
Cardamoms are used as a flavouring agent in the preparation of sweets and savoury items.
It is also used as a flavouring agent in tea, coffee and Biryanis.
It is also used as a flavouring agent in milk-based preparations such as payasam, Pongal and some rich curries like mushrooms.
Brown Cardamom
As we all know that Green Cardamoms have a hairy texture while Brown cardamoms have tiny coconut fibrous.
Brown Cardamom contains cineol, limonene, terpineol and consists of medicinal values.
Ground Cardamom:
It is also used as a flavouring agent in several dishes.
Have a look at the page below for getting complete details about the health benefits of Cardamoms.
Depression
Cardamoms are one of the antidepressant qualities hence these have Ayurvedic medicines so that individuals can fight against depression.
Digestion
Cardamom is touted to be one of the best medicine for digestive problems, though it is related to acidity, combat nausea, constipation, heartburn, gas, appetite loss, etc.
Detoxify
Cardamoms support individuals to eliminate wastage via kidneys and help them to clear.
Diuretic
Due to the texture Cardamoms supports as detoxifiers so that the diuretic properties can be rectified. Cleaning of kidneys, urinary bladder, salt, removing waste, toxins, excess water, and combating infections too.
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